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Julia Child, Simone Beck, Louisette Bertholle – Mastering the Art of French Cooking, Vol. 1
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
[1 eBook – EPUB]
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Julia Child, Simone Beck – Mastering the Art of French Cooking, Vol. 2
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the…