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Karen Hood – Cave Cooking Vol. 3
You’ll learn how to combine pemmican, bannock (Instructions included) and wild thistle to make a delicious and nutritious meal. You’ll also learn how to make wilderness pizza, stick bread and…
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Karen Hood – Cave Cooking Vol. 4
Learn to make home-made Italian sausage, how to make oven jerky from flank steak and how to make jerky from ground meat that doesn’t need refrigeration after you prepare it!…
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Karen Hood – Cave Cooking Vol. 5
Karen Hood takes you to Salmon, Idaho to meet with professional Abo cooker Denyce Bigley of Salmon Outdoor School. Follow Denyce through the steps the American Indians would have taken…
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Karen Hood – Cave Cooking Vol. 1
In this landmark DVD Karen shows you how to clean and cook fish, squirrel, marmot, maggot and some select wild edible plants.
[1 DVD – VOB]
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Karen Hood – Cave Cooking Vol. 2
In this second volume of the Cave Cooking series, Karen Hood teaches you important cooking methods for home and camp.
[1 DVD – VOB]