-
Julia Child – The Way to Cook
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the…
-
Julia Child, Simone Beck, Louisette Bertholle – Mastering the Art of French Cooking, Vol. 1
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
[1 eBook – EPUB]
-
Julia Child, Simone Beck – Mastering the Art of French Cooking, Vol. 2
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the…