Vegetarian Times – Going Vegan

Ready to embrace the power of a completely plant-based lifestyle? Join celebrated vegan chef and cookbook author Julie Morris in this comprehensive online course that gives you essential knowledge and skills for going vegan—and reaping the benefits of this healthy, energizing, vibrant way of eating!

Ready…set…bake! In this comprehensive baking course from Vegetarian Times, Food Editor (and former pastry chef) Mary Margaret Chappell teaches you how to become a master vegan baker right in your own kitchen. From vegan baking basics to ways to customize cookies, cakes, muffins and pies to your own tastes, the course walks you step by step through professional-level techniques so your sweet treats turn out beautifully perfect every time. You’ll even learn how to veganize conventional baking recipes the way pro bakers do. And with our money-back guarantee, there’s no risk trying it! Register and purchase the course today!

Join Vegetarian Hall of Fame Chef Mark Reinfeld for his exclusive new program in partnership with Vegetarian Times. Our Vegan Fusion Academy is a two-part online vegan cooking certification program where you will benefit from chef Mark’s 20-plus years of experience as a vegan chef. Whether you are simply looking to up your culinary game, or are interested in a career in vegan cooking, this online course is a convenient and inexpensive way to gain skills and confidence in the kitchen. You will learn the fundamentals of vegan cooking, and get recipes for a wide-range of dishes such as grain bowls, vegan pizza, superfood smoothies, and Vietnamese fresh spring rolls.

Join Vegetarian Hall of Fame Chef Mark Reinfeld for his exclusive new program in partnership with Vegetarian Times. Our Vegan Fusion Academy is a two-part online vegan cooking certification program where you will benefit from chef Mark’s 20-plus years of experience as a vegan chef. Whether you are simply looking to up your culinary game, or are interested in a career in vegan cooking, this online course is a convenient and inexpensive way to gain skills and confidence in the kitchen.