Lara Adler – Tools For Teaching

let’s fix this…

Do you want a deeper, more comprehensive understanding of how the toxins in our personal environment impact our health and wellness? (Of course you do!) By now, you’ve probably heard about chemicals like BPA in plastics (maybe you even have some of those BPA-Free water bottles…), the dangers of non-stick cookware, and even frightening levels of lead in drinking water. These are just the tippy-tip of the iceberg when it comes to what we’re exposed to. In fact, research studies implicating chemicals in a long list of diseases and health issues are making headlines every single day… headlines like these:

Because of news stories like these and public health issues like lead in drinking water, more and more people are aware and concerned about these toxins, yet lack the education or understanding around what to do. This is true for health-minded consumers and health practitioners alike.

Environmental toxins – chemicals we are exposed to in small amounts every day – are linked to every single health condition that people are struggling with every single day.

And so much more…

For the past 5 years I’ve taught nearly 1,000 health practitioners the in’s and out’s of these toxins. AND NOW I WANT TO TEACH YOU.

Did you know that most physicians have an average of only 7 hours of training in environmental health issues during their entire academic career?

Practitioners like naturopaths, nutritionists, health coaches, nutritionists, etc have even less. Very few professional trainings or certifications teach their students about environmental toxins, leaving them inadequately prepared to properly support clients.

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Couple this with all the mis-information and sensational “chicken little-sky-is-falling” headlines, and it’s no wonder people are confused (and staying up till 2am trying to figure it out.) We’re paying more attention to nutrition labels on our food so we can pick out unhealthy ingredients, but how many of us are actually looking at the ingredients on our other non- food products? And what about chemicals in products that don’t have ingredient labels?

Let’s fix this!

I want to help you become informed, engaged, and empowered when it comes to navigating the world of environmental toxins and the products we buy and use every single day. I’ve devoted myself to untangling the complicated knot of environmental health for health & wellness professionals and health-enthusiasts around the world for 5 years, helping them gain clarity around the kinds of toxins that can dramatically effect health, develop the confidence needed to integrate this conversation into their work, and to distinguish themselves in their fields.

Here’s the Problem:

Most health & wellness professionals, whether they’re health coaches, nutritionists, naturopaths, acupuncturists, or even fitness instructors, focus primarily on diet, exercise, emotional eating and/or stress management. These are absolutely essential areas to support clients around… But there’s still that missing piece. Toxins in our environment play a role in all the same health challenges that are inspiring people to seek out support from a professional in the first place. Not addressing toxins with them is a huge missed opportunity to help them get well, or reduce their risk of chronic disease.