ITU – Cooking Course

Description

ITU – Cooking Course

Our cooking course has all the ingredients you need to start learning how to cook. Students can even learn the fundamentals of starting a catering business of their own.

This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will.

Module 1: Intro
1.1 Intro

Module 2: Wonton
2.1 Wonton

Module 3: Tomato Basil
3.1 Tomato Basil

Module 4: Ricotta Gnocchi
4.1 Rocotta Gnocchi

Module 5: Potato Gnocchi
5.1 Potato Gnocchi

Module 6: Pizza Tart
6.1 Pizza Tart

Module 7: Pesto
7.1 Pesto

Module 8: Potato Pancakes
8.1 Potato Pancakes

Module 9: Crostini
9.1 Crostini

Module 10: Fish Chowder
10.1 Fish Chowder

Module 11: Fritters
11.1 Fritters

Module 12: Risotto
12.1 Risotto

Module 13: Risotto Cakes
13.1 Risotto Cakes

Module 14: Spanakopita
14.1 Spanakopita

Module 15: Vegetable Puree Soup
15.1 Vegetable Puree Soup

Module 16: Corn Chowder
16.1 Corn Chowder

Module 17: Tempura
17.1 Tempura

Module 18: Panko Crusted Chicken
18.1 Panko Crusted Chicken

Module 19: Port Tenderloin
19.1 Pork Tenderloin

Module 20: Potato Crusted Salmon
20.1 Potato Crusted Salmon

Module 21: Grilled Veggies
21.1 Grilled Veggies­ Part 1
21.2 Grilled Veggies­ Part 2
21.3 Grilled Veggies ­Part 3

Module 22: Veggie Risotto
22.1 Veggie Risotto­ Part 1
22.2 Veggie Risotto­ Part 2
22.3 Veggie Risotto­ Part 3

Module 23: Outro
23.1 Outro

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