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Guidance Associates – Meat Cutting
Original price was: $69.00.$25.00Current price is: $25.00.
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
Author: Guidance Associates
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Description
Guidance Associates – Meat Cutting
Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts. (56 min)
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