Clean Eating Academys Best Time Savers

You don’t need to spend more time in the kitchen to create a satisfying dinner—you just need to cook smarter. Clean Eating magazine is going to teach you how to easily prepare an entire week of meals in a single day in this revolutionary class that will teach you innovative make-ahead recipes with in-depth lessons on planning and cooking. It’s batch cooking at its best, and it’s going to change the way you cook forever.

Clean Eating magazine is thrilled to present the ultimate time-saving class: A hands-on cooking workshop taught by Bruce Weinstein and Mark Scarbrough, veteran cooking instructors and authors of 30 cookbooks, including The Complete Quick Cook, The Great American Slow Cooker Book, The Great Big Pressure Cooker Book, and the forthcoming The Kitchen Shortcut Bible (Little, Brown and Company, 2018). Designed for real life, our course will provide you all of the skills and resources you need to get in and out of the kitchen really, really fast. Get ready to revolutionize the way you cook!